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:: Volume 24, Issue 1 (4-2019) ::
__Armaghane Danesh__ 2019, 24(1): 122-140 Back to browse issues page
Design Pattern for Health Food Control for Kohgiluyeh and Boyerahmad Province
Peyman Mahasti Shotorbani 1, Mohsen Momeni Nejad2 , Kamran Haji Nabi2
1- Science and Research Branch, Islamic Azad University, Tehran, Iran , pmahasti@yahoo.com
2- Science and Research Branch, Islamic Azad University, Tehran, Iran
Abstract:   (64 Views)
Background and Aim:  One of the problems in Iran is food and food issues. The food that man needs is produced in a relatively long chain and after various stages of procurement, transportation, processing, storage, packaging and finally consuming, so proper management of this chain is of great importance for health. The purpose of this study was to design and develop an appropriate and native model for controlling food health control in Kohgiluyeh and Boyer Ahmad province using the experience and nutritional models of several developed countries and the views of experts and nutritionists.
Methods :  Methodology In this study, the factors presented by the questionnaire were distributed using a five-point Likert spectrum among experts (university professors and specialists), and they were asked to identify, in addition to identifying appropriate indicators for understanding the dimensions of management of material health control Quebec City, add suggestions for completing the collection in the questionnaire.
The questionnaires were given to experts, experts and women in three rounds in each section and taken from each turn and the medians were placed in the tables. Also, important factors that were taken in other countries were simultaneously used in the design of questionnaires.
The method of selecting the agents in the first stage was that the respondents' score that was assigned to each indicator was average and the indicators whose score was above 3 were selected and then to better understand and provide a solution for managing food hygiene A template is designed in a hierarchical fashion.
Results  : This model was designed in the form of 80 sub-components, and four main factors, including: factors affecting food control management 33 factors, 28 factors planning, organizing the monitoring of 12 factors and factors affecting the financing of health control management Food is 7 factors. The pattern can be used as a framework for ensuring the quality and safety of the food industry. Finally, in order to determine the appropriateness of the proposed model and its adaptation to the needs and requirements of the industries and companies and the responsible organizations in food and nutrition, using the hierarchical analysis method, the coefficients of importance of each dimension, components and indicators Available in the template for Kohgiluyeh and Boyerahmad province.
Conclusion : This study could be useful to provide an appropriate management system for managing food health control in Kohgiluyeh and Boyerahmad Province, which would improve the health status of the food industry, provide a proper monitoring and control technique in organizations that are part of their food duties.. 
Keywords: Management, food, industry, control, supervision.
Full-Text [PDF 496 kb]   (2 Downloads)    
Type of Study: Research | Subject: Health Management
Received: 2019/01/10 | Accepted: 2019/04/30 | Published: 2019/05/1
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mahasti P, momeni M, haji K. Design Pattern for Health Food Control for Kohgiluyeh and Boyerahmad Province. Armaghane danesh. 2019; 24 (1) :122-140
URL: http://armaghanj.yums.ac.ir/article-1-2406-en.html

Volume 24, Issue 1 (4-2019) Back to browse issues page
ارمغان دانش Armaghane danesh
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