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Effect of Testosterone on Carrageenone Induced Inflammation in Gonadectomized Male Rats
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A Zarifkar   1, A Rafati , A Jamei |
| 1- , zarifkara@sums.ac.ir |
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Abstract: (4139 Views) |
| ABSTRACT:
Introduction & Objective: Different nociceptive and inflammatory responses to noxious stimuli in male and female animals imply that sex hormones may affect on inflammatory factors, induction and intensity of the inflammation. The aim of the current study was to evaluate the effect of testosterone administration on carrageenone induced inflammation in gonadectomized male rats.
Materials & methods: Forty male Wistar rats were divided into four groups (n=8). 1-The control rats without receiving any drug or surgical operation. 2-The sham – operated animals with surgical stress. 3-The gonadectomized rats, receiving 0.5 ml vehicle (olive oil) i.p. 4-The gonadectomized rats, receiving testosterone enantate (6 mg/100 gr body weight in 0.5 ml vehicle i.p.). At the sixth day of gonadectomy operation, inflammation was induced by injection of 1% carrageenone in the right hind paw of rats. Edematous paw volume as an index of inflammation was determined by immersing it into the mercury container. Weight of paw in the mercury was measured and then the paw volume was calculated in relation to specific gravity of mercury (13.6gm/ml). Data were statistically analyzed by SPSS software using ANOVA.
Results: The results showed that edematous paw volume significantly was reduced in testosterone enantate administrated gonadectomized rats compared to the control group (P<0.01).
Conclusion: It can be concluded that high dose of testosterone causes attenuation of inflammatory response. The testosterone anti-inflammatory effect is probably due to inhibition of inflammatory factors (Interleukins) production or decrease in receptors of inflammatory factors.
Keywords: Testosterone, Carrageenone, Inflammation, Rats |
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| Keywords: Testosterone, Carrageenone, Inflammation, Rats |
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Full-Text [PDF 167 kb]
(1027 Downloads)
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Type of Study: Research |
Subject:
Special
Received: 2015/05/30 | Accepted: 2015/05/30 | Published: 2015/05/30
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